Together with us you can discover the best flavours of Lake Garda and the Italian culinary tradition, from fresh pasta to fried fish, with a la carte and daily menus prepared with care and genuine ingredients. Our maitre Massimo and Chef Javier are at your complete disposal, ready to satisfy the needs of any palate, including dishes dedicated to children, vegetarians, those with specific intolerances and those requiring dietetic dishes

The wine is undoubtedly an important component to taste the dishes at their best, so we have selected our labels giving space to locally produced wines and some of the most renowned labels on the national scene.

Our staff provides added value for every customer looking for the best treatment. We have young but experienced staff, expert in the field and its dynamics. In the dining room our Massimo and in the kitchen our chef Javier always give their best to ensure a perfect service.