For us, food is life and must be valued for all its incredible facets of flavor. Our cuisine is made with fresh and seasonal ingredients, carefully selected by chef Javier, a top professional who reinterprets a variety of culinary traditions with flair and competence. While we elevate our meals with authentic and tasty ingredients, we also pay great attention to the nutritional values of the dishes, to always offer healthy and substantial recommendations to all our guests.
Lunch at the Enjoy becomes the perfect break to regain momentum and enjoy the rest of the day filled with energy. You will eat tasty and light dishes that will satisfy your palate. Among the offerings are typical dishes of local cuisine or the course of the day prepared with authentic ingredients.
At dinner the menu becomes elaborate and tantalizing, ending your day with an explosion of flavor. Competing for your preferences will be the best local products, artisanal first courses, daring combinations of flavors and the freshest seasonal side dishes. At the end the desserts: delicious and never banal.
We have chosen the best wines of our area, because we would like to make you taste the deep soul of our land. Our wines are born from areas immersed in life, where the grapes are cultivated with the passion of the past, and the winegrowers know how to interpret their moods, to always offer an extraordinary sensory experience.
Javier brings to the table a creative and stimulating cuisine, which draws fully from his Latin American origins and mixes with his many experiences in Italy. Colombian blood flows in his veins, which mixes inspirations from Sicilian cuisine and the unmistakable flavor of the Venetian tradition.